2016 Vaïla Rosé
Made with the “presse method” this rosé is produced from the gently pressed juice of Pinot Noir grapes and entirely steel tank aged. It is a serious, yet fun, delicate wine absolutely perfect for summer. The 2016 Vaïla sitting at a very sensible 13.5% alc./vol. and presents a very pale salmon colour along with explosive aromas of rhubarb sorbet, pink grapefruit rind and the amazingly bright and crunchy red fruit BC rosés are increasingly becoming known and famous for.
Please note prices do not include applicable taxes or bottle deposit (PST 10% and GST 5%)
Charcuterie and artisan cheeses make for a classic pairing.