March 2013 |
2011 Ava John Szabo
A very classy and improved version of the Ava over the 2010, an intriguing, RhΓ΄ne-inspired blend of viognier-roussanne-marsanne that’s partially aged in oak (barrels and puncheons, 500l). The nose is an elegant mix of sweet and savoury herbs, cinnamon-tinged orange and orchard fruit notes, essential oil of violet and other nuanced and complex notes that make this well above the mean in terms of interest. The palate is fullish but well balanced, with seamless oak and very good to excellent length. Amazing to pack so much flavour into a wine with just 12.3% alcohol – that’s good viticulture. A wine made with both confidence and savoir-fair. Tasted December 2012.