David Lawrason: review of ava 2012

The authenticity and complexity of the semi-tropical fruit aromas in this three-grape blend suggests Mediterranean/Rhone white varieties are entirely appropriate for the Okanagan. It’s 61% viognier, 21% roussanne and 10% marsanne. The nose is generous and spicy, with pineapple/starfruit, fresh herbs, white pepper and paraffin aromas that hold steady. I wanted a bit more flesh and richness on the palate for this wine style but it is not bad – maybe just needs older vines down the road. There is classic Mediterranean anise on the finish. Some heat and acidity as well. Excellent length.