David Lawrason: 2018 Ava

Ava is inspired by the whites of the south of France made from roussanne, marsanne and viognier. In this vintage roussanne takes the majority position at 51%, followed by viognier at 36% and marsanne the balance. It was fermented and aged in French oak, new tulip shaped concrete vats and stainless steel. It is a very fine nuanced and balanced wine, quite rich yet elegant. The nose is gentle with yellow plum, starfruit and florals plus vanilla, light spice and toasty nuances from frequent lees stirring. I am most impressed by the delicate balance and smooth texture, with the 13.6% alcohol in check and very good acidity. The length is excellent with lemon joining the mix. Fine to enjoy now although I suspect more complexity in a couple of years. Tasted June 2020.