June 2015 |

Gismondi on Wine: Vaila 2014

This finely structured, taut rosΓ© is made with the gently pressed juice off pinot noir grapes, aged in stainless to preserve fruity freshness and crisp, crunchy acidity. Green raspberry, thorns and rhubarb lead to a rush of raspberry, red currant, dried herbs and delicate wild strawberry. Precise and elegant, befitting lox and hen eggs or savoury wild boar charcuterie.

Subscribe Now!Sign up and stay up to date with the latest from Le Vieux Pin

Be the first to know about new releases, promotions and other winery news!