John Schreiner: Review 2011 Retouche

This will be released in about a year. The wine is mostly Cabernet Sauvignon that, in the former tradition of Bordeaux, has been “touched up” with 20 percent of Syrah. The wine begins with classic minty Cabernet Sauvignon aromas. On the palate, the black currant flavours also show a touch of mint. The addition of Syrah probably accounts for the supple and ripe texture.