Michaela Morris: 2019 Ava

I’ve long been a fan of this wine, which in all honesty, is the opposite of the lean minerally whites I gravitate towards. Ava blends Viognier, Roussanne and Marsanne in varying proportions depending on the vintage. It’s a tip of the hat to France’s Rhône Valley but ultimately BC in personality with peaches and apricots underscored by fragrances of lavender and sage. The palate is voluptuous with a fairly viscous texture but not heavy – just rounded and flattering. Exotic ginger and orange honey kick in on the lively finish.