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2009 Viognier/Roussanne

Winemaker's Notes

The blend is mostly Viognier with 10% Roussanne that was fermented in a single demi-muid. Part of the viognier was aged in an Acacia barrel that brings with it delicate elderflower and honey notes while the rest was aged in a combination of French oak and stainless steel.

Finished wine packs a big punch: rich, hedonistic and round. Tropical notes are everywhere. Beautiful floral notes go hand in hand with subtle vanilla and toasted brioche notes.

Pairings

A variety of soft and semi hard cheeses seem to go beautifully with this wine. Modern twists on sushi rolls that incorporate tropical fruits is another great pairing.

Region:Black Sage Bench, South Okanagan
Soil Type:

Sand, Gravel, Clay mix

Age of Vines:4 to 6 years
Yield:3.5 tons per acre
Production:350 cases
Alcohol:14.3%
Aging:4 months in 33% French Oak, 25% New, 10% Acacia, 100% New, Stainless Steel

90-91 points

Change is difficult but adaptation is essential. That must have been the motto the vineyard staff chanted to themselves as they ripped-up Pinot Noir vines and planted Rhone Valley varietals in response to a major change in direction at Le Vieux Pin. The winery decided that their Pinot Noir vines underperformed too often and that ultimately their Black Sage Bench vineyard was better suited to varietals like Syrah and Viognier. Thus, the extraordinary measure to reboot with Rhone Valley inspired wines was undertaken.

This 2009 Viognier-Roussanne (90-10 split) is the result of this change and adaptation. The inaugural release is impressive, to say the least and shows great promise for future vintages. The key to this wine is the lush tropical fruit character and rich, chewy texture which is very well balanced by crisp, but not tart acidity. The nose is delicate and very complex while the dry palate offers a long finish with lingering tropical fruit flavours. Enjoy now or cellar for 2-3 years for further development. Drink 2011-2013.

Liam Carrier  |  IconWines.ca  |  Tasted: March 10th, 2011

92

… begins with aromas of spice, honey suckle and tropical fruit; it tastes of banana, almonds, citrus, marzipan. It has good weight on the palate and a dry finish.

John Schreiner

"Outstanding"

This is the highest accolade Wine Press Northwest awards! “Some may even call it extreme… cropped to 3.5 tons per acre and dropped in French oak and acacia barrels for four months… seems to have elevated and complemented the exotic nose of orange creamsicle, white peach and pineapple with a splash of lemon bitters. The palate brings volumes of interest with orange, tangerine, toasted marshmallow and peach.

Wine Press North West

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