← Back to Library Wines
2009 Viognier/Roussanne
Winemaker's Notes
The blend is mostly Viognier with 10% Roussanne that was fermented in a single demi-muid. Part of the viognier was aged in an Acacia barrel that brings with it delicate elderflower and honey notes while the rest was aged in a combination of French oak and stainless steel.
Finished wine packs a big punch: rich, hedonistic and round. Tropical notes are everywhere. Beautiful floral notes go hand in hand with subtle vanilla and toasted brioche notes.
Pairings
A variety of soft and semi hard cheeses seem to go beautifully with this wine. Modern twists on sushi rolls that incorporate tropical fruits is another great pairing.
Show Other Vintages
- 2016 ‘Ava’ ( Spec Sheet )
- 2018 ‘Ava’ ( Spec Sheet )
- 2019 ‘Ava’ ( Spec Sheet )
- 2017 ‘Ava’ ( Spec Sheet )
- 2015 ‘Ava’ ( Spec Sheet )
| Region: | Black Sage Bench, South Okanagan |
|---|---|
| Soil Type: | Sand, Gravel, Clay mix |
| Age of Vines: | 4 to 6 years |
| Yield: | 3.5 tons per acre |
| Production: | 350 cases |
| Alcohol: | 14.3% |
| Aging: | 4 months in 33% French Oak, 25% New, 10% Acacia, 100% New, Stainless Steel |
90-91 points
Change is difficult but adaptation is essential. That must have been the motto the vineyard staff chanted to themselves as they ripped-up Pinot Noir vines and planted Rhone Valley varietals in response to a major change in direction at Le Vieux Pin. The winery decided that their Pinot Noir vines underperformed too often and that ultimately their Black Sage Bench vineyard was better suited to varietals like Syrah and Viognier. Thus, the extraordinary measure to reboot with Rhone Valley inspired wines was undertaken.
This 2009 Viognier-Roussanne (90-10 split) is the result of this change and adaptation. The inaugural release is impressive, to say the least and shows great promise for future vintages. The key to this wine is the lush tropical fruit character and rich, chewy texture which is very well balanced by crisp, but not tart acidity. The nose is delicate and very complex while the dry palate offers a long finish with lingering tropical fruit flavours. Enjoy now or cellar for 2-3 years for further development. Drink 2011-2013.
Liam Carrier | IconWines.ca | Tasted: March 10th, 2011
