The price indicates that the winery pulled out all the stops to make this wine. The vines were limited to a yield of 1.4 tons an acre, resulting in amazing ripeness for a cool year. The alcohol here is 14.5%. The wine spent 26 months in some of the best new French oak the winery could buy. The intense aromas of this wine explode from the glass. There are notes of cherry, leather, spice and cigar on the nose, leading to intense flavours of black berry, black cherry, leather and tobacco. The individual with whom I tasted spoke of this wine having “sauvage” qualities, referring to its exotic, almost wild character.