
2011 Vaïla Rosé
Made with the Burgundian method of Saigne (literally to bleed) this rose is produced from free run juice from Pinot Noir grapes and entirely steel tank aged. It is a fun, delicate wine absolutely perfect for the summer. The 2011 Vaïla presents a pale salmon colour and explosive aromas of rhubarb, pink grapefruit and the amazing bright red fruit BC ross are famous for.
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2011 Vaïla Rosé Spec Sheet (PDF)
Spec sheets for other vintages