Made with the “presse method” this rosé is produced from the gently pressed juice of Pinot Noir grapes and entirely steel tank aged. It is a serious, yet fun, delicate wine absolutely perfect for the summer. The 2015 Vaïla sitting at a very sensible 13.2% alc./vol. presents as usual a very pale salmon colour along explosive aromas of rhubarb sorbet, pink grapefruit rind and the amazing bright and crunchy red fruit BC rosés are increasingly becoming known and famous for.
Please note prices do not include applicable taxes or bottle deposit (PST 10% and GST 5%)