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2018 Syrah Cuvée Violette

New Release

Winemaker's Notes

Cuvée Violette, as the name suggests, displays the perfumed and floral side of this noble grape variety. The palate is silky smooth thanks to a gentle co-ferment with just under 1% Viognier. The focus is on the feminine and graceful qualities of Syrah coming to the foreground. In the cellar we kid around and call this wine a syrah for Pinot Noir lovers. Crunchy bramble fruit and purple flowers mingle with pepper and spice. Red bramble fruits burst on the nose and on the palate. This cuvee is ready to be enjoyed and savoured upon release. It can be aged for the mid-term (5-7 years). It will most likely continue to improve past that age too.


Duck breast with pink peppercorn sauce. Steak Dianne with a flambe of crème de violette and cassis moutarde is a match made in heaven.

Region:South Okanagan
Soil Type:


Age of Vines:12-17 year old vines
Aging:16 months: 10 months in unlined concrete and oak foudre and 6 months in neutral french oak barriques

92 points

Cuvee Violette has arguably been the benchmark for affordable Okanagan Syrah for the last few years. It is the least expensive in the portfolio of winemaker Severine Pinte, who was trained and worked with this grape in southern France. But the only thing “lesser” compared to its more expensive peers is weight and concentration. Otherwise it is very finely balanced, pretty and very much a syrah, with ripe plummy fruit, violets and trademark pepper. It is medium-full bodied with balanced, warming 13.5% alcohol, fresh acidity in this cooler year and finely parsed dusty tannin. There is a touch of green on the finish, along with licorice and pepper. The length is very good to excellent.

David Lawrason  |  Wine Align  |  Tasted: June 2020

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