April 2014 | Recipes

A Winemakers Easter Dinner

As Easter approaches, it’s time to make note of all the ingredients needed, find a wine to match, and begin planning your brunch or dinner right down to the minute for Sunday or Monday.

Here’s a little inspiration from our winemaker Severine, and what she’ll be enjoying this weekend with her family!

Lamb Stew with Flageolets and Herbs (pair this dish with our 2011 Syrah)

Courtesty of FineCooking.com 

lamb stew

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