If you didn’t know already, BC’s South Okanagan, specifically Oliver and Osoyoos area makes stunning Syrah. You may have associated this variety with Washington state for years, like Cayuse Vineyards or Gramercy Cellars in Walla Walla.
However, our version is more finessed, elegant and balanced in style, which has set us apart from our neighbours to the south. We strongly show off Syrah from a cool-climate. And it’s this style that got the attention of some Michelin star restaurants in Europe. Jamie Goode, a wine writer in the UK recently attended an event called ‘Canada Calling’, see his suggestions of what to try in Canada, we are among some fantastic wines, read more – click here.